Every year or so I’ll get a surge of traffic to my 2012 essay on The Slow Web, and the latest is from Ian Bogost writing in The Atlantic. I’m happy to see that Ian’s included part of the note I added in 2016, which I’ll self-quote more fully here:
A number of the services listed below as examples of “Slow Web” are now defunct, and the “Fast Web” seems today to be even faster, more frenetic, more addictive. My thinking has also evolved greatly since writing this; the short version is that I no longer believe that anything this complex and systemic can be solved by a set of user-experience practices alone.
Ian’s piece is framed around an app called Pony Messenger, a “postal service cosplay” that sends and delivers messages once a week on your specified time. After using the app with his editor, and speaking to the founder, this is Ian’s conclusion:
But my experience with Pony, and [it’s founder] Minkovsky’s stories about his own, suggest that we don’t really know what we’re doing when we correspond, and we don’t really know what we want when we dream of ways to slow things down online. We’re not recovering some imagined, primordial state of full attention and deliberateness, nor are we abandoning the purported evils of email or Facebook. Faced with an internet that is much too big and much too fast, we’ll never find a big and fast solution. Any progress will be earned, one day at a time.
Ian’s totally right – we don’t know what we want. I’d clarify this further by saying that we know what we don’t want, we know what doesn’t feel good; we just can’t imagine a better alternative – aka the general vibe of addiction and capitalism. It’s harder to write a utopia than a dystopia.
Technology is also an especially nebulous thing to organize a movement around. What many accounts of Slow Food elide is its origins in radical-left Italian politics. As described in Slow Food Revolution, it’d been simmering long before a McDonald’s opened on the Spanish Steps in Rome. Slow Food’s organizers were seeking ways to resist industrialism and consumerism; it’d be more accurate to say that they chose food as the avenue for their activism because food was something everyone could relate to and understand.